Over 3 years in the making, the Cabin 14 Ultimate Shore Lunch Cook Book is now available in eBook format through both the iBook store and Google Play!
The book provides advice on choosing the ideal location, and contains a comprehensive list of all the equipment you will need, including step-by-step instructions on how to create the Ultimate shore lunch experience.
Field tested recipes include, Eric Lund’s - Lemon Wine Walleye, Andrew Graham’s - Honey Cajun “Sweet Fire” Fish Nuggets, and Red Seal Chef, Josh Gelinas’ - Chilli/Lime Stir Fired Trout, as well a number of tasty sides, such as Hush Puppies, “Drunken” Fried Rice and “Cowboy Coffee.”
Download and enjoy your shore lunch!
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